Soto Velazco, C., Alvarez Barajas, I., & de la Mora Orozco, C. (2021). Effect of the Addition of Flour of the Fungus Pleurotus Columbinus in the Proximal Chemical Composition and Physical of a Paste for the Preparation of Soups. CIBA Revista Iberoamericana De Las Ciencias Biológicas Y Agropecuarias, 10(20), 30 - 51. https://doi.org/10.23913/ciba.v10i20.109