SOTO VELAZCO, C.; ALVAREZ BARAJAS, I.; DE LA MORA OROZCO, C. Effect of the Addition of Flour of the Fungus Pleurotus Columbinus in the Proximal Chemical Composition and Physical of a Paste for the Preparation of Soups. CIBA Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias, v. 10, n. 20, p. 30 - 51, 11 Nov. 2021.